CUISINE 

The classic Tuscan cuisine with quality ingredients and traditional dishes are the expression of the Sabatini of today. The authentic Florentine steak, grilled meats and fresh pasta represent the personality of this restaurant, where taste, quality and simplicity blend perfectly.

The Florentine Steak >

” It is nothing more than a chop with its bone, as thick as a finger or a finger and a half, made from the loin of veal”

Thus Artusi (most famous italian cookbook) described the dish that represents Florence more than all the others. Sabatini prepares Fiorentina di Chianina, tasty and with a strong flavor, or Fiorentina of Marchigiana IGP meat, very tender with a pink color and a fair degree of fat infiltration.

< Flambè

The Flambè kitchen that made Sabatini famous in the 60s is once again the great specialty of the restaurant.

A true forerunner of the “Show Cooking”, Sabatini’s Flambè kitchen is available with a menu completely dedicated to this cooking technique characterized by a strong visual impact.

Il Flambè

The Flambè kitchen that made Sabatini famous in the 60s is once again the great specialty of the restaurant.

A true forerunner of the “Show Cooking”, Sabatini’s Flambè kitchen is available with a menu completely dedicated to this cooking technique characterized by a strong visual impact.

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